Creamy Pesto

Easy and delicious fresh pesto sauce in less than 5 minutes!

All you need :

• One handful each: fresh basil and spinach leaves

• 1/3 cup olive oil (extra virgin, cold-pressed)

• 1/4 cup walnuts (or pine nuts)

• 3 garlic cloves

• 2 Tbsp. freshly grated parmesan cheese

• 1 Tbsp freshly squeezed lemon juice

Blend all ingredients into a food processor, mix until desired consistency and...voilà!

There are so many creative ways to use pesto, here's just a few suggestions:

• as a marinade

• in sandwiches or wraps

• on pizza

• in soups or salads

You can also toss it with your favourite pasta or try our Low-Carb Zucchini Zoodles!